Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t have gluten and the title just ensures that the rice turns into sticky when cooked.” is undoubtedly an extremely preferred dish in Winter season as the bright yellow colour and liquid Excess fat m

But standing out amid the varied types, “xoi xeo” is don't just Imaginative artwork with a complicated mix of ingredients and shade but the sophistication even leaks out to its odd title.Inspite of components for making “ Xoi xeo” are very popular and familiar with Vietnamese, this dish is tough to Prepare dinner. The ingredients for genera